去 旅 行 吃 喝 玩 樂 之 餘 ， 今 次 的 客 家 文 化 之 旅 ， 一 定 可 以 令 你 對 中 國 流 動 人 口 大 遷 徙 有 一 定 的 認 識 ， 更 會 帶 你 到 有 百 多 年 歷 史 的 客 家 圍 屋 內 一 啖 正 宗 的 客 家 盆 菜 ， 你 會 發 現 除 了 吃 以 外 ， 這 的 建 築 、 文 化 、 民 情 都 非 常 有 趣 。 另 外 ， 雁 南 飛 茶 場 的 清 新 自 然 ， 晨 早 摘 茶 體 驗 亦 會 令 你 驚 歎 茶 場 的 宏 偉 和 茶 文 化 的 悠 久 ， 而 靈 光 寺 的 夫 妻 樹 生 死 相 隨 ， 是 自 然 界 一 大 奇 觀 ， 再 加 上 健 力 士 大 全 中 最 大 的 茶 壺 ， 這 絕 對 是 一 個 充 實 的 旅 程 。 

     　三 万 七 千 呎 116 年 圍 屋 食 盆 菜 
     　來 到 最 多 客 家 人 聚 居 地 的 梅 縣 ， 又 怎 能 不 嘗 嘗 客 家 最 出 名 的 盆 菜 ， 而 且 用 餐 的 地 方 更 是 在 一 向 給 人 封 閉 、 古 老 感 覺 的 客 家 圍 屋 內 ， 在 這 座 有 一 百 一 十 六 年 歷 史 ， 經 歷 過 幾 個 朝 代 和 文 革 運 動 的 客 家 圍 屋 內 ， 你 不 但 處 處 都 能 聞 到 歷 史 的 氣 味 ， 更 能 感 受 到 大 家 族 的 氣 氛 ， 因 為 這 座 大 屋 ， 不 但 是 旅 遊 必 到 點 ， 亦 是 一 戶 梁 姓 人 家 的 住 所 大 宅 。 在 三 萬 七 千 呎 的 百 年 大 屋 內 一 共 住 了 二 十 人 ， 到 處 充 滿 實 在 的 生 活 感 ， 在 上 堂 和 下 堂 的 天 井 間 更 放 了 一 張 乒 乓 ， 如 此 豪 宅 你 又 怎 可 錯 過 !

     　盆 菜 起 源 於 山 區 
     　客 家 的 盆 菜 馳 名 四 方 ， 不 少 香 港 的 大 酒 樓 、 餐 廳 都 愛 在 冬 天 時 推 出 盆 菜 ， 但 大 部 分 的 盆 菜 都 經 改 良 ， 加 入 不 少 名 貴 菜 式 ， 如 ： 大 蝦 、 帶 子 、 元 貝 等 ， 但 正 宗 的 客 家 盆 菜 ， 全 無 這 些 海 中 的 名 貴 材 料 ， 因 為 客 家 人 一 般 住 在 山 區 ， 所 以 大 部 分 材 料 都 以 蔬 菜 、 肉 類 為 主 。 最 初 的 盆 菜 是 山 區 的 客 家 人 ， 過 年 過 節 時 ， 各 人 帶 自 備 的 食 物 相 聚 一 堂 ， 但 山 路 崎 嶇 ， 相 聚 時 食 物 已 冷 卻 ， 翻 熱 時 把 所 有 食 物 倒 在 一 個 大 盆 中 煮 熱 ， 就 成 了 盆 菜 的 雛 形 ， 現 在 客 家 人 紅 白 二 事 ， 過 年 慶 祝 都 會 在 自 家 圍 屋 內 大 擺 盆 菜 宴 。