咏 果 竹 枝 词

                             （宋升拱）

                                   

                                菠 萝



                    诞生身本在炎方，叶带刺锋身带芒；

                    片肉含酸还辣舌，堪怜被贬偎山梁。




                                 荔 枝  


                     纠团结累压梢寻，白肉红皮黧黑心。

                     博得宠妃嫣一笑，骚人嗤议到如今。





                                   龙 眼


                       益智健脾功效殊，何因逊位荔之奴？

                       若教造物崇公道，遣汝珠红六月初！





                                    香 蕉


                        娇娆一捻瘦腰身，雅韵幽香可袭人，

                        盛日金盘邀酒宴，色衰弃掷委风尘。





                                     橄 榄


                         最是生津益胃肠，分无玉液与琼浆，

                         浅尝辄谓味酸涩，细嚼方知后唾香。




                                      柘 榴


                          怀抱丹砂万点红，自将胸臆献南风。

                          总无大统全方策，犹有碎珠膜膈中。






                                        黄 皮


                            酸甜消淤小樱桃，“饱食黄皮”有宠褒！

                            孑立王坛人不识，岂知草莽隐英豪。
                          





                                         林 檎


                             石家珠宝碧螺镌，形似中秋月一团，

                             南国佳人甜胜蜜，堪嗟不奈热和寒！






                                         油 甘


                              枝桠高缀玉湛湛，消积清肠味酸甘，

                              效用总高身价贱，只缘世俗爱香甜。                             


                                      （杏园诗词 P10）